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Przekaż informację zwrotnąThe glacier is very good because there is plenty of by end and it is delicious and very well organized and has not been too expensive.
A pastryer who wants to get to make the same simple kitchen should give the frozen meats overcooked and the summum a pastry not to the height of a pastry products of the eve of the dough cardboard very bad address with a totally incompetent staff
A very nice staff and well prepared dishes. Ice cream is very good and very pretty. If there are too many people on the other miremont, don't hesitate for a second
I am in love with this restaurant: it is cozy with friendly staff, it has the most magnificent fusion food, and perfect for a date night out.
Cute little small Japanese restaurant! You can see the Japanese chef cook in a tiny kitchenThe waitress was a Japanese lady with an English accent ..