Fumoir au Marin - Biarritz

I ate there a few years ago and I had a Good experience by then. So Time for a retry. Short menu (3 choices per category) but this is a proof of quality. Took tuna and fish. The tuna was ok, too much pepper for my taste destroying a bit the taste. Would have expected higher quality of the raw stuff. The fish was very good, with an original garniture (agrumes). So a bit unbalanced experience. The service was quick and the staff welcoming. Can surely do even better forward!

This restaurant is off the tourist trail. It has a pretty limited menu with only 3 options per course. The staff were friendly and the service was efficient. I had the fish platter which was good without being great. The desserts were excellent though esp the crème brûlée and the tarte Tatin

Finesse of smoked fish tray. Very suitable server, explaining the smoke technique. excellent restaurant.

Very pleasant reception this evening of October. the server is present and helpful without being invasive. the frame is pleasant, quiet, cozy, beautiful lighting. the map is succinct but sufficient and the original smoke concept. Nevertheless, I would nuance the painting by indicating that the quantities of the plate of the fumoir in particular for the tasteful elements typed octopus, gambas, lotte, holy jacques are almost ridiculous. In addition, it would be necessary to work on the accompaniments (the pickles were delicious but potatoes....functly.. and on the seasonings, for example, offering dips highlighting the smoke. I'm sure this team can move on. rdv in a few months!

Excellent personal dinner taking real home I recommend this restaurant