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Przekaż informację zwrotnąWe had read good reviews about this restaurant and passage to biarritz, we reserved our table for lunch. Why?. the restaurant was empty (three tables in all) and customers coming at 1.20 p.m. and 1.30 p.m. were denied entry.No, I stayed on my hunger, after an entry, the suggestion was not served in the entrance or flat, according to the proposal: a small portion and without accompaniment that is all. Appearance the holidaymakers of June are not welcome.Application because it is still the pensions (of which I am not part) that spend the most money in restaurants or others, no ...??
From home.from freshness to dishes and a welcome more than friendly. I recommend and congratulate this charming team
Back in the south west this summer, we couldn't stop going to that little restaurant we had tested a few years ago. a simple and fragrant kitchen, always homemade and fresh products. warm welcome. We're far from the beach and the centre catchers, and that's good! ideal for dinners in love.
Cozy and pleasant place and an exquisite treatment of the staff who attended us. we order the menu of 38€ to part the drink. golden pier and salmon with first-in-the-second elbow lamb and duck with cranberry sauce, all riquísimo!!!A red French chateau wine from 2012 tour grand mayne (22€). Dinner cost us 100€. we got a lot.
Bistroomic restaurant without great interest! the chef says "maître restaurateur" , well pumpy title for a basic kitchen
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