Odisha - Bhubaneshwar

We went to have lunch. We ordered Rice, Mutton curry, Chicken curry, papad, Fish mustard fry and chenna jhilli. Mutton was well cooked, a very homely preparation and had the perfect balance of spices. Chicken was well cooked, homely preparation and had the perfect taste.

The taste of the mutton curry was ok-ish, not so good, but the price is too high. 380 € for full flate mutton curry. some of the mutton pieces were not properly cooked. they even charge money for salat

Actually a popular place for Odisha food served in traditional Kansa -metal utensils. This is probably one of the attractions of the place. Went for dinner. Was not crowded at 8pm on a Sunday, but heard it is usually crowded at lunch hours. Food taste was okay, ate mutton with parantha and roti. Would like to go some time again and might have a better impression of the place. Pretty clean and chic though.

One of the most authentic restaurants in the city, not only in taste, but also in ambiente, music, presentation and selection of dishes and the hospitality of the employees. most of the Signature-Odia dishes including pakhala, ghanta, alu potal curry, chhatu, badichura, saga and the list just continues. the servier plates simply burst their mind giving the rich odia tradition of the state preserved. the meal is lush and important, not rich, so that they do not regret, exaggerate and outrage. highly recommended.

Wonderful and delicious odiya authentic dishes. they serve to eat brass glass in brass plates. must visit when they are in bhubaneswar