Atul Bakery Bholav Depo Bharuch

Quality of cake is average. Some points keep in your mind 1. They use more cream and less premix powder which ultimately reduce test and only maintain weight and design. 2. they give 450 gm cake instead of 500 gm and charge for 500 gm. 3. They make cake at their Surat factory..so dont expect that cake will fresh..its one day before made. 4. They make customized cake of 2 kg and above only. Below it they refuse to earn more money. Its their strategy to loot customer. 5. They charge only of their brand. Please give order to local home made shop. They will make fresh and quality cakes better than such reputed shops

Good service Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1] Khaman Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney TypeSnackPlace of originIndiaRegion or stateGujaratMain ingredientsGram flour, chana dal  Cookbook: Khaman  Media: Khaman IngredientsEdit Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1] Gallery See alsoEditWikimedia Commons has media related to Khaman. Dhokla References

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Good variety of cakes, cookies and pastries