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Przekaż informację zwrotnąWe sat at the bar and we could see everything going on in the kitchen. The lady doing expo was not good at her job, food was piling up in the kitchen ready to go out and she was overwhelmed. Other staff would come up to her but she didn’t seem to accept any help. She kept taking a dirty rag and wiping the plates with it before sending the food out. Its was disgusting.
Passing through on a road trip we stopped here for breakfast. Hubby got eggs benedict over a buttermilk biscuit and I got the simple 2 egg breakfast. I usually don't care for breakfast places because many times the food is greasy. This was not the case. Eggs were cook perfectly and the grits were good. My husband also enjoyed his eggs benedict. The only reason for not giving 5 stars is we were not crazy about the hollandaise sauce. I am not sure if it was freshly made or from a prepackaged mix, but the taste and color were not what we are used to. Otherwise service was quick and friendly. Would return.
Enjoyed a weekday late brunch by myself on their patio. Lovely waitress, good coffee, they even had almond milk for it, and I forget what I ordered, but it was delicious and came with their great hot sauce. I even got a bottle to take home as a gift.
Can some one explain to me how this didn’t get a 5! It was absolutely delicious. Kwani was out waitress and she was excellent. We shared the NY strip with scrambled egg and creamy grits. No sauce needed no salt pepper needed and the French toast I like mine custard and dense with flavor this was it. Syrp was delicious too! Too bad it’s our last day In Gainesville. Should’ve gone here earlier.
We had roast beef hash and French toast. Both very good. The homemade peach cobbler in sunrise orange cake were excellent! Bryn was our waitress and she was very friendly and attentive.