Niesenberg - Bezirk Bremgarten

Always a highlight. The service and the food are top! Gladly again.

Very good restaurant and above all very beautiful! An establishment which has a history of experience and what I also liked, the service of the person who spoke a little French, very friendly. The dress of the period is very pleasant.

Simply a top address if you want to celebrate something. We have been coming here 2 to 3 times a year for several years. I'm an absolute fan of the fillet on the stone. This is simply sensational. But the Niesenberg has also been impressing with its creative and original vegetarian offerings for some time now. This is worth its weight in gold these days because most rural restaurants have not yet recognized the trend of the times. Not so in Niesenberg. So hats off and please keep it up. We'll be back soon.

It s an old farm, and know they build a restaurant since many years ago, rustical and the food with gaud millaud points. Expensive, but verry nice food and location.

Dinner at Niesenberg was the highlight of our short trip to Switzerland.The owner of the B&B we stayed at recommended this restaurant to us and without any expectations, we thought we’d give it a try. What a fantastic surprise it was: first of all the building itself is beautiful, traditional, cosy and very romantic. Service from our Dutch waiter was excellent and as professional as you’d find in a 5-star hotel. He recommended a fantastic Portuguese red wine which we’ll certainly try and get a hold of for our cellar at home. Then, the food, which was truly exquisite. They have set menus that sounded very tempting, but we opted to go for an à la carte main instead. They’re on the expensive side and we paid CHF 40 and CHF 50 for ours, but the portions are generous and I cannot remember when last I had such a well cooked and delicious piece of venison, with probably one of the best sauces I’ve ever tried. I would go back purely for this dish! My husband ordered the horse steak which was equally fantastic, and both dishes were served with excellent homemade sides (vegetables and croquettes). To finish off, we ordered the crème brûlée, which was the only dessert available that evening, and a small cheese plate. Although they were both very good, the standouts of the evening were the main courses. All in all we had nothing short of a perfect evening. Not cheap, but money well spent.