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Przekaż informację zwrotnąOrdered 2 entrecotes, they came cold as cold from the fridge. We informed the lady owner, who just toke them back and put them again in the microwave. The taste and the texture was not good. A hint of the fact that it serves industrial pre cooked food is the very long lost of dishes on the menu (that includes kangourou steak! whilst the number seats is limited, but once you have that in hands its too late. A shame, the place could be a great stopover along a great route and deliver a great experience.
A nice restaurant with very good food. The fish was excellent and so was the Chocolate Mousse. Very reasonably priced.
Petit restaurant de bord de route avec terrasse Très modeste Le plus la gentillesse de la patronne. Les moins hygiène limite prix très élevé pour le qualité quantité trop peu suffisante pour le prix
Petit restaurant de campagne sans prétention tout comme son menu. Plats quelconques au prix élevé vues leurs qualités et le manque de préparation culinaire.
Very good restaurant, warm welcome, the super nice boss. with regard to the meal nothing to say, let's go to the old mustard a feast, the desserts a slaughter. We are from the region and we will come back with our children. Another big bravo.