Le Relais du Mercantour - Beuil

If you are looking for a burned chicken main plates are cold personal forget to bring you the order salad without oil or salt You are welcome. I couldn’t find for anything good here and my friends as well. I left this restaurant hungry. Crazy! Worst place I ever been!!!

The restaurant is placed centrally in the village and parking is easy to find. The bistro is close to several walking routes and makes a good place to stop off for breakfast or for lunch on the way to or from a walk. My wife and I visited this restaurant at lunch time as part of an organised RandoBistro event by the owners Benoit and Maryse Cossa. The welcome from Benoit and Mayrse Cossa was warm and friendly and throughout the time we spent there Maryse took the time to chat to us all without being intrusive. The meal was a set meal with a starter, main course and dessert using local produce including the honey from a local beekeeper. The courses were well presented, tasty and balanced in flavours. The service was attentive and professional with the food arriving in time and served correctly not something that you aways find in a small village in the country! The Bistro offers reasonable priced meal and caters for children as well. The focus is on using seasonal, local produce that is freshly cooked. The website provides a good overview of the menu and prices for the season. I would definitely stop here to eat next time I am in the region. Bravo Benoit and Maryse!

The restaurant is placed centrally in the village and parking is easy to find. The bistro is close to several walking routes and makes a good place to stop off for breakfast or for lunch on the way to or from a walk. My wife and I visited this restaurant at lunch time as part of an organised RandoBistro event by the owners Benoit and Maryse Cossa.The welcome from Benoit and Mayrse Cossa was warm and friendly and throughout the time we spent there Maryse took the time to chat to us all without being intrusive. The meal was a set meal with a starter, main course and dessert using local produce including the honey from a local beekeeper. The courses were well presented, tasty and balanced in flavours. The service was attentive and professional with the food arriving in time and served correctly - not something that you aways find in a small village in the country!The Bistro offers reasonable priced meal and caters for children as well. The focus is on using seasonal, local produce that is freshly cooked. The website provides a good overview of the menu and prices for the season.I would definitely stop here to eat next time I am in the region.Bravo Benoit and Maryse!

Great food, great service!! Go for the plat du jour : special of the day. AlwAys a good choice!! Nice stop for a quick bite.