Difebo's Bethany Beach

I don't understand why I can't get a steak well done. I usually ask them to burn it.....but I got a bleeding...and I mean oozing red...piece of meat. I would have even settled for a medium well. It seems every restaurant I go to and try to get well done steak, seems to think they know better. But I'm the one eating it and paying for it.

Whenever we are in Bethany Beach, this is our go to for Italian. My favorite dish is the Torchiette and Wild Mushroom and I get it each time. It never disappoints. It's rich and decadent. I also love their Parmigiano seasoning for their olive oil dipping sauce for bread. They also own a market across the street where you can get ingredients, desserts, wood oven pizza and sandwiches.

What an outstanding find! Having recently relocated to the area we are searching out our new favorite haunts. Have already returned twice, both times lucky to find seats at the busy bar. DiFebo's Caesar salad and chicken parm are among the very best I've had ANYWHERE, not just DE. They serve only house made pasta and bread to boot and one of the few spots in the area I've found that even offer espresso drinks so the cappuccinos being perfection was a joyful bonus. Top marks too for staff who were friendly helpful and attentive despite the full house to keep happy. Many more visits to come! Parking: Small lot that fills up quickly due to restaurant's popularity

On a Thursday night in January, the restaurant was busy. They had a great shoulder season special- but we ordered off the menu and everything was delicious. Be sure to save room for dessert.

Really excellent meal. Loved the pastas and the arancini was in the most delicious sauce