Autre Monde - Berwyn

This has to be the best restaurant in the near west suburbs. The food is a multi national Mediterranean vibe with tapas mezze appetizers, bread served in charming Spanish tuna tins and entrees that are tasty and beautifully prepared. The night I dined I had the steak frites and they were not shy about applying salt to those wonderful potatoes. The crispy pork belly is definitely not to be missed along with the desserts. The menus change often so show up often. There was a diverse mix of people that dined that night and is family friendly with a neighborhood feel and is a posh establishment without being pretentious. The staff is very friendly, knowledgeable about the restaurant, what it produces and they genuinely seem to enjoy being there.

Had the chef’s tasting menu for my husband’s birthday. Everything was delicious and we left stuffed! Great service too.

From the moment we walked it the host was the sweetest. The appetizers were delicious and fresh, the drinks we so beautiful and delicious and our main dish was fantastic! Great place for a date night too!

I must say they is a great restaurant, I would have never found it or just go to it on my own if it wasn't for a friend. After 2yrs of talking about it we finally went. We ordered a lot of food but it was good. Food was great I had the steak but it really just tasted like a bland hamburger with no buns or pre seasoning. Atmosphere was nice and romantic. Our waiter could have been friendlier I let him know twice this was our first time there and just ignored the fact. I then asked for recommendations as a friend referred us and he didn't seem to enthusiastic to share. I really likes the chef or the guy that brought us our food he was more attentive than the waiter we had to tip him separately bc the 1st guys kinda sucked especially since it seemed he didn't care so much or maybe it was his off day idk but overall great place. In house pita and hummus was my favorite!

We got the chef’s tasting menu because decisions are hard. Tuna pate, shrimp on delicate little squares of polenta, tender grilled octopus, risotto, duck sausage flatbread, pork belly, salmon, with cannoli and pot du creme for dessert. This joint never disappoints.