Agriturismo 7 Colonne - BERTINORO

We were a table of 15 people and we were served a great dinner, with aperitif and appetizer served out on the terrace, with a beautiful view on the hills, and at the table from the first on. plentiful portions, genuine ingredients, delicious but delicate preparations, not too salty. good wines but I am not able to judge the card because the menu had been agreed by my own guest for all kind and caring staff

Nice place very rustic I menu not too various the rooms I did not know I rated only the food... friendly staff excellent cooks

We stayed one night and ate at dinner and breakfast. The place is simple but nothing is missing. The room was simple but there was nothing missing and it was clean. The very comfortable mattress. You eat very well and Giulia is good, always cheerful and good at cooking. I will return

A wonderful place in the middle of vineyards. At the top of a hill with the areal views of nearby towns and also the beautiful town of Bertinoro. One can enjoy great Italian cuisine and a peaceful stay, away from all the distractions from city. Its so scenic to be at this place during day and night. Beautiful and well maintained rooms. A good, friendly and cheerful owner, who takes care of her guests and her co workers. This is great place to stay and explore Emilia Romagna and the nearby beaches.

Driving up the hill towards Bertinoro town is already a sight not to forget. Amazing scenery you 'll get all the way to the top. Arriving in the small town city center it is a little hard to find a parking spot but it 's worth the stress once you arrive at 7 Colonne. It 's so quiet inside, a piano near a small stage that seems to be played by the owner and guests once in a while. Unfortunately not the night we were there. We took place near the window on the back. The view you get is simply amazing. You can see for kilometers all the way to Rimini (so it feels). The starter or the bread they put on the table is self made. Very thin slices of seeds mixed with another ingredient I can 't remember, but it was simply delicious. Couldn 't stop eating. Starter and main courses were of decent proportions and were cooked the way real Italians do: al dente for the pasta with a simple sauce on top. For the desert we took the 'salume de chocolate '. A sliced chocolate sausage. Hmmm.