Trattoria La Posta - Berlin

Evaluation on Sunday brunch as "la posta" was another name, we were regularly at brunch. quality and selection were not intoxicating, but still acceptable, and we irritated the proximity to the place of residence and the possibility to sit outside in summer. at the new opening of the restaurant as "la posta" (with at least one same waiter and hardly any changes in the interieur was offered again on Sunday brunch. what was offered? some mozzarella and tomate, washbasin and salami, cold(! ruchei, pieces of an salamipizza, kartoffels, bone-dried fried fish that looked like chicken carvings (as there was no description of reading with a mixture of remoulade and aioli and pork in champignon sauce. as dessert, there were cracked cakes with cream. I fear that the kakaopuder should do above as if it is tiramisu. this was rounded with a catastrophic blossom coffee with a light milk foam. I had expected something else on the Italian. Conclusion: as the quality has fallen so, the price of €12.90 is no longer justified. A pity because the ambiente is really beautiful, especially in summer. the à la carte courts are however in order, even if they are looking for something special or fine.

We eat here four times when it takes a long time to eat. it's not special. the service was average. sad, but we don't come

As "La Posta" had another name, we were there regularly at brunch. Although quality and selection were not intoxicating, but still acceptable, we were tempted to sit outside in the summer. At the reopening of the restaurant as "La Posta" (with at least one same waiter and hardly any changes in the interior there was no Sunday brunch offered, now again. What was offered? Something mozzarella and tomato, ham and salami, cold(! Stirred eggs, slices of a Salamipizza, potatoes, bone-dried fried fish, which looked like chicken carvings (formerly no description was to be read with a mixture of Remoulade and Aioli, as well as pork in mushroom sauce. As dessert there were agitated cakes with cream filling. I'm afraid the cocoa powder at the top should go ahead, that it's Tiramisu. This was rounded off with a catastrophic flower coffee with some milk foam. I expected something different from the Italian. Conclusion: As the quality has so fallen, the price of €12.90 is no longer justified. Too bad, because the atmosphere is really nice, especially in summer. By the way, the à la carte dishes are all right, even if you are looking for something special or finesse in vain.

We've been eating here four times every time the food takes a long time. It is also not special. The service was average. Unfortunately a pity but we will not come anymore

3 pizzas, none of us really cost them well. on the pizza floor such a coarse, yellow flour, soft tomato on the pizza, ingredient forgotten (no blue), very little taste. delivery time almost 1 1/2 hours.