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Przekaż informację zwrotnąThat's a real secret tip. a small restaurant with space for about 30 people, Italian flair and personal. the scampi pasta is the hammer! one of the best tiramisu I have eaten so far. the quality is confirmed by several visits consistently. all in all a really great load!
After searching for the old batista desperately, we had to ascertain that the load, now bigger and on the other side of the road, has extremely degraded. our perception after two try: zero atmosphere, sweet eating, service without empathy. Pity! So we won't try again.
We were there for four nights, spontaneously.We liked the friendly atmosphere and that it was not loud. many restaurants no longer have sound-sucking cover plates, probably for cost reasons. Here they were also missing, but it was not loud.The eating and the tiramisu were delicious, but the main dishes were very scarce.I took the saltimbocca (square medallions with parmaschinks).What I got were three thin minish carvings instead of the medaillons. for price was the disappointing.I would now go into it at most because of the tiramisus and the red wine.
Good Italian cuisine.If we are in spandau, we always go to eat ice cream.The nut cup is a dense!
Wherever I am, I always try to find an Italian restaurant because I love this kitchen. I had a heart attack, ordered herds and wine, a priced medium, and a lunch for one person cost the first euro. I don't think it's for a big company to make noise. Civic service, I'll bring you some food fast enough. Next to the restaurant, U-Bahn, it's convenient to move into the city by public transport. In general, for dinner or dinner, for 2-3 people, it'll be great!
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