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Przekaż informację zwrotnąWe don't know where to start. Everything was wonderful. The reception cordially and although there was, of course, Maskenzwang, we were greeted with a smile on the button that the waiters wore. What a nice idea. The service is super attentive, flowing also in English. The table was very appealing and the card had a sufficient selection of very inviting dishes. The cocktails are very creative and modern. The open kitchen and the fireplace are very entertaining, should there be nothing to say at the table. The appetizers were a buffalo tar and the inclined färör salmon a dream. Especially the Tatar, wonderfully fruity and very well cut by hand. The most important courses, a US Prime Mountainsteak and steamed halibutt (big part!) also convinces on a whole line with perfect cooking points and very well balanced flavor notes. The service was always very friendly, routine and not intrusive. We'll be back. Very good!
Not cheap, but you also get very delicious food from super nice and competent staff:
Everything was perfect. The best thing was operation. The staff had a special, pleasant handling with the guests. They spoke very loosely in a natural way and were at the same time very pleasant and polite... We also got good wine recommendation for our food and had a very nice time there
One of my favorite locations in Kreuzberg. Here you come in and you feel right well. The food is fantastic the wines well selected and the tea is also fun. Come here on Sundays to simply read in the newspaper a glass of wine or tea drink and relax. I went to the restaurant tonight and ate Beijing duck. Just a dream. Super mega hammer delicious. Crispy tender. A great taste combination.
On request a super-veganes menu for the birthday conjured Very friendly, attentive staff, which gives the customer the wishes of the eyes and totally relaxed, pleasant atmosphere!