Nante Eck - Berlin

I had read reviews of this place on previous visits to Berlin and visited for the first time this year. I was a little disappointed with the terrace, which is on a busy road, not helped by building work going on opposite. Lots of tourist walking by. Food was tasty, I had the seafood ravioli, and my husband had the black & liver sausage plate. I probably wouldn’t go back in summer months due to the outside seating, but may consider sitting inside in cooler months. The staff dress up in traditional “Berlin” outfits.

Thanks to other Trip Advisors, we went to this restaurant during one of our Berlin exploring days. Sat comfortably outside (a bit noisy due to temporary building work going on). The service was prompt. Good range of food and drinks at a good price. Staff speak English if needed, all very friendly. We really enjoyed our meals. Shame it is not close to where we live - we would go again!

Isited this restaurant in accordance with the recommendations from tripadvisor. Unfortunately, our hopes were not fulfilled - for some reason, we did not like it like the rest. The service staff reacted to us without much interest. The restaurant is designed for an amateur.

If your are visiting the historical part of Berlin or catching the latest opera, the restaurant is a great choice. Our had the pleasure of enjoying a spinach and coconut soup which was delicious and full of flavours. Next, we were served a tender piece of chicken in a beautiful herb cream sauce with sides of cherry tomatoes bursting with flavours and tasty roasted potatoes. And like most german restaurants, they are quick to serve the cold beverages. A very enjoyable dining experience and location I would revisit and recommen.

We had lunch here; had the duck leg, roast pork and fried trout. The duck leg was delicious, but fried trout was literally swimming in oil. Service was quick and efficient.