Nomad Tibetan - Berkeley

A really wonderful culinary experience. the service was very friendly, and the food was delicious. we ordered the bark cure, the wide nudel soup and the pork veggie momos. the curry and the black nuts were fantastic, and we added a little chili sauce to kick the noodles. would definitely recommend stopping by.

Tibetan cuisine has not yet made its way into the mainstream in the United States, which is truly a shame. I highly recommend coming to this restaurant with at least two people so that you can try a variety of dishes. We enjoyed the Ting-mo, shabhaley, shambala curry, momos, and Pan-fried basa fish. The Ting-mo is similar to Chinese mantou, but beautifully braided. The shabhaley is a delicious blend of an empanada and a Chinese dumpling. It is a special menu item that comes highly recommended for good reason - crispy on the outside and juicy on the inside. The momos can be ordered in a combination to sample multiple varieties in a batch of 8, and are just as juicy and flavorful. The Pan-fried Basa fish is served on a hot plate with a sweet and acidic sauce, along with plenty of garlic and greens. Calling it a taste explosion would be an understatement.

Great place for fast bites! taste 5* ambiente 5* worth 5* waiting time 5* services 5* place 5* come and try tibetan food@nomad!

This restaurant serves some of the best dumplings in the Bay Area. It is a charming, family-owned Tibetan restaurant with incredibly friendly staff. They also offer delicious laphing noodles.

Excellent and fresh options for vegans. Eggplant Basil, momos, and bird's nest are sensational. Warm family friendly environment. Owner is a wonderfully spirited woman.