King Dong - Berkeley

That is a pretty standard Chinese place. I had the kung pao tofu and it was pretty good. I want to warn that the imitation huhn vegetarian is not vegan.

One of Berkeley's oldest continuously running Chinese establishments, displace cranks out the old school dishes the way that you remember them sweet and sour pork, cashew chicken, and other simple the lights from a time when Chinese cuisine was not quite so Gourmet, but hearty and delicious. Note, takeout is a little iffy, this is a better place to come in and sit down.

The food here is good; however, I was disappointed in this last visit. I ordered several dishes to go, in which the majority was good. But the orange chicken was over cooked, hard and dry. They use breast meat. And we know u can't over cook breast meat. I didn't realize this til I was home. Honestly, I've never had anything cooked like this from them. I don't want to bash too much because they do have good food, but now I know that when I order take-out, I must check each dish to see if it's fresh and cooked properly before leaving the site. So I would advise others to do the same.

One of Berkeley's oldest ever-running Chinese farms, squeeze cranks from the old school dishes, like you have sweet and sour pork, cashew chicken and other simple lights from a time when the Chinese cuisine was not quite so gourmet, but hearty and tasty. Note, Takeout is a little iffy that is a better place to come and sit down.

Had the sweet and sour pork lunch special, absolutely everything I wanted from this place. Friendly staff and dope food.