Lot 12 Public House - BERKELEY SPRINGS

This restaurant is extraordinary. Each course had such wonderful flavors, obviously made with highest quality ingredients. The star was everything on the ribeye dinner plate. The mushroom sauce elevated the steak, and the mashed potatoes were the best I've ever had. Excellent service and atmosphere as well

This restaurant is an absolute must for upscale dining! My first visit definitely won't be my last! Chef Damian ignites your palate with a stunning array of flavors and textures. The restaurant, housed in a charming Old Victorian home, features a cozy bar area, immaculate restrooms, and an atmosphere that truly helps you unwind and forget your worries. Without a doubt, it serves the best food in Berkeley Springs—make sure to stop by and say hello to him! The staff, from the greeter to the waitstaff, are incredibly friendly and attentive, offering great suggestions to enhance your experience.

Absolutely fantastic! From the attentive wait staff to the incredible appetizers and salads, and on to the main course, this was undoubtedly one of the best dining experiences I've ever had. Although we've been visiting Berkeley Springs for a long time, this was our first visit to Lot 12 Public House, and it will definitely become a regular stop for us. I can’t express enough how much we enjoyed our time there, and I can't wait to return!

We were in Berkeley Springs for a weekend getaway. I took my husband to Lot 12 for his birthday. It was fantastic! His scallops and my steak were perfect. (Our appetizers were also amazing, but they were memories before I thought to take photos. The desserts were out of this world. Each dish was made with fresh, flavorful ingredients and the presentations were exceptional. Our server was knowledgeable, friendly, helpful, and attentive without being over bearing. They were busy, but we did not feel rushed and the courses were perfectly timed. This is a definite ?must visit again? spot.

This was by far the best fine dining experience my husband and I have had in months. My swordfish special was perfect, accompanied by delicious mashed potatoes. The Andouille and shrimp skewers were flavorful and succulent. My husband thoroughly enjoyed his seafood fettuccine, which had a creamy sauce that was rich but not overpowering. Our server was friendly and authentic. Overall, it was a delightful dinner in a cozy and unpretentious atmosphere.