Ristorante Avino - Bergisch Gladbach

For 2 years I visit the avino regularly (2 times/month). I can see that the good quality was observed over the entire period. I can judge the quality of pasta dishes with fish, pizzas and desserts. an honest craftsmanship, I establish and one of the most appropriate pricing. I hope that I can visit this restaurant for many years as hospitable.

Short and crisp, very tasty and very hospitable. the bark fillet top, which is not expected at an Italian restaurant. the chefin sicilian woman with a celiac accent, class very hospitable.

Once again spent a nice evening in the avino.Very good food, great atmosphere in the approaching ambience.Always happy again.

Again a very tasty evening must evaluate my extremely tasty pasta with 5 stars.Bin always on the safe side when we eat here. the Argentinian filet steak grilled with fresh crimp also looked very good and was very delicate. the wein, this time a greco di tufo top.

Neapolitan cuisine - very good Sicilian in germany refrath chef avino prepares kampanische spezialität zu fingerlicken.