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Przekaż informację zwrotnąNoodle time is our favorite I-white-not-what-what-cook-soll-warum-go-we-no-what-eat? Load. It is not really a restaurant, but rather something like a bistro with high-quality noodle dishes. The food is prepared in an open mosquito and tastes minimally different (which speaks for fresh and seasonal ingredients) but is always delicious. My favourite is spaghetti with scampi, most of which are on the daily ticket for 8€. But also Lasagne for 5€ is a poem. From 4,50€ you get spaghetti with tomato sauce. Very recommend, by the way, the tasty self-made lemonades, the 0.3l glass for 2€ in the varieties elder blossom and lemon, really delicious, the same applies, by the way, to the salads that do not, as in other locals often stacked in a bowl and then buried under a liter of salad sauce, but the tasty and originally mixed ingredients are left in a large bowl before
Very delicious food, but the portion was a little too small.
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