Restaurant Delphi - Bergen

In general Rarely we have taken such a long journey for a Greek restaurant. We actually wanted to visit a Greek near Lüneburg, which we did not know yet. After about an hour of driving time, we had reached the destination address and broke my better half. She didn't want to get out for money in the world. The restaurant, a flat roof construction model Baracke .war a single construction site. The question was raised here by the desperate attempt to renovate or by a more sensible demolition. After this Fiasko we decided to adhere to the theme of Greek and to visit the unknown Delphi in Bergen and invest another hour of driving time. The feeling of hunger continued to increase during the journey. After a long walk and according to the motto, we met your homeland at 20.00 in Bergen. Service We entered the well visited restaurant and looked for a table in the corner. Here we sat comfortably. The service brought us the menus and drinks and disappeared again. A few minutes later she came back and picked up the beverage order that was quickly brought. Some time later she asked nicely and kindly if we had already decided for a court. We haven't been ready yet. At the second start we were able to give up our wishes. Some special requests have been met without problems. Overall, we felt it very pleasant that the service gave us sufficient time to familiarize us with the menu and drink. Frequently, the guest, barely that he has set himself up and holds the menu and drinks in his hands, will fall over with the question of drinks. In the meantime, it was asked regularly whether everything is okay. Food The menu is well sorted and offers the typical Greek dishes that the guest expects. An additional focus, not so typical for a Greek restaurant, is the Argentinean steaks. This offer was aimed in particular at the British armed forces previously stationed in Bergen, which represented an important group of guests. The beverage card is also well sorted. In addition to Greek, Italian wines are also offered. We ordered gigantes large white beans with Greek sauce Delphi, Suflaki Special with cheese baked in Metaxasauce as well as en Delphi cellar Gyros, pork fillet, Suflaki, Suzuki, with rice and salad . The salad was fresh and crisp. Little manko was the finished dressing used. Otherwise, the salad was delicious. The beans were served extremely hot. The beans were not too soft and the sauce was very spicy. All in all very tasteful. The baguette was warm, fresh and crispy. The meat from the Suflaki spear was tender, the Metaxasauce was well seasoned and made good by the baked cheese. The pork fillet and the spits of the Delphi cellar were juicy and also well seasoned. Hacksteak was fine. The rice was a little pale in taste. Overall, the food was still good. Ambience The decor is colourful in typical Greek blue-white, with stucco, Greek arches, plaster statues and reicjhlich Greek pictures on the walls The seating is also in blue with beige inserts. The tables are covered with white tablecloths. On the tables were a candle and salt and pepper shakers. The floor covering consists of blue felt floor. Cleanliness Everything made a proper impression and was clean. Price/performance appropriate

The place's decor was totally something from another time, but every person has a different taste I guess. Even though we were the only 4 people in the restaurant, our food took ages to arrive. The steaks however were large, tender and delicious (unfortunately a little too drowned in pepper for my taste). In my opinion, people must be coming back for the adorable waitress.

I was told this place was awesome so booked it for my husbands birthday for 18 of us, there is only one waitress and to get drinks was a nightmare, we also waited 2 hours for our food. When the steak finally came it was like eating a old boot. The waitress was funny though and if they had more staff so they did not have to rush it would be a great little place.

We went to this restaurant for a leaving function, 15 people. The service was that poor that three times people from out group had to go up to the front of the restaurant and ask for drinks, which then took a further 15 mins to arrive at the table. It took 1 1/2 hours to get our meals to the table. When mine arrived two pieces of the meat were burnt and inedible, there was food missing from one plate which they then bought out 10 mins later. The one waitress that they had was actually drunk. She was stopping at all the tables drinking Ouzo with the other guests. They do give out free Ouzo to guests at the end of the meal but she was drinking more than she was giving away. I did complain about my food and was refunded my meal. However she then proceeded to hug me and say please come back. This is not the sort of behavouir I expect to receive in a family restaurant.We had been to this place a maybe three times before, the service has always been slow but the food normally ok. We will not be going back.

Atmosphere is fantastic,staff very friendly,service very good,good is top class,many decisions good a visit worth