Gasthaus Pralle - Bergen

Usually outside the main roads this inn is located in the village environment. Opening hours show a part-time gastronomy. Open in straight weeks from Thursday to Saturday from 18:00, open in strange weeks from Friday to Sunday from 18:00. Service The service of the host was friendly, objective, reserved. Something lacked the dynamics. Orders were received quickly. The drinks were served in a reasonable time. When ordering the dishes, we were instructed that the waiting time approx. 30 will be 45 minutes because the kitchen is heavily loaded due to the orders to be processed. We accepted this and found the reference to the host well. In the clear menu you will find the classics of a farm kitchen and the usual drinks in the menu. We ordered the pellets grill plate with turkey, pork and beef, swollen onions and an oven potato with herbs cucumber and salad as well as a lapping steak, with swollen onions, bims frites, herbal butter and salad. The salad was the highlight. Fresh, crisp, served with unsalted peanuts and an excellent homemade dressing. The meat of the main dishes was properly prepared, the Pommes frites were golden yellow and chess, the oven potato was tastefully good, this also applies to the homemade herbs cucumber. The appearance of the dishes was average. Ambiente The complex dates back to the 70s. She's clean and tidy. A certain style is not recognizable. A real atmosphere doesn't want to get up. Positive to note are the real flowers on the tables. The guest feels in the 70 he moved into a guest house of the old embossment. In a separate room a small company had come together, the guests came to a quick beer on the counter, in the guest room there was a colorful round, which obviously meets every week and found a bowling club for a bowling evening. The Commune seems to be voting here. Cleanliness As far as we can see, everything makes a clean and tidy impression. The table covers are simple, but clean without traces of other guests.

Generally off the main roads is this inn located in village surroundings. The opening hours indicate a part-time gastronomy. Open in straight weeks from Thursday to Saturday from 6:00 p.m., open in odd weeks from Friday to Sunday from 6:00 p.m. Service The service by the host was friendly, objective, reserved. Something lacked the dynamics. Orders were received quickly. The drinks were served in a reasonable time. When ordering the dishes, we were instructed that the waiting period approx. 30 will be 45 minutes, because kitchen is heavily loaded due to orders to be processed. We accepted this and found the indication of the host good. From the clear menu you will find the classics of a farm kitchen as well as the usual drinks in the menu. We have ordered pellet’s grill plate with turkey, pork and beef, swollen onions and an oven potato with herbal cucumber and a salad as well as a rag steak, with swollen onions, pumice frites, herbal butter and a salad. The salad was the highlight. Fresh, crisp, served with unsalted peanuts and an excellent homemade dressing. The meat of the main dishes was neatly prepared, the Pommes frites were golden-yellow and chess, the oven potato was tastefully good, this also applies to the home-made herbal cucumber. The appearance of the dishes was average. Ambiente The facility is from the 70s. She's clean and tidy. A certain style is not recognizable. A real atmosphere doesn't want to come up. Positive to note are the real flowers on the tables. The guest feels in the 70 he moved into a guest house of old embossment. In a separate room, a small company had come together, guests came by the counter to a quick beer, in the guest room a colorful round was encountered, which obviously meets every week and a bowling club arrived at the bowling evening. The Communacy seems to be voting here. Cleanliness As far as we can see, everything makes a clean and tidy impression. The table covers are simple, but clean without traces of other guests.