Le Bistro De Jean Phi - Bergen

This bistro really deserves to be (re)known! the presentation of the dishes, the sympathy of the servers, the flavors. Nothing to say! The bistro was filled, as usual! Do a redo!

After being held several times by jean phi = it was perfect Now=more jean phi and other breweries with months are well superior for an equal price. I won't go back to her Plat=Crop crawlers=smooth rolled and cabossed Sert=smooth chocolate=TROP cooked =our baveux because it should be I recommend other breweries to monsies

Welcome. modern and luminous frame. The dishes would win to be picked up. the cassolette salmon, in the menu at 27 euros, was floating the rice with fade. A risotto would have been more sensible. I will not fail to test the i-cook that must be from a higher level

We got you from this restaurant, we had a smell of bad fried fat and then I don't talk about the look of the chairs worthy of a do-mac.As between us we had styling shells very little cooked if I wanted raw I would have asked a carpaccio! on a bed of cabbage. By passing through a cassolette of common fish and little got a poultry dish in which there was a vicious minc of well-cooked mushrooms so without got since there was nothing left of the mushroom. I wonder where the promised mustard sauce is. The fried fries archi brunettes and again little agrable in the mouth. So we come to the promising dessert certainly but receiving at the possible possible a sabayon that crashes on the plate o I still look for the got of anims accompanied by an infamous cold wine pear really not good!!Also too bad that the chef jean phi is not in the furnaces it is not he who cooks but the price it is there. The staff is not overflowing with top-leader sympathy, it's good but be careful with the back of the medal.

Tuesday noon, disappointed! Smiling and pleasant reception, nothing to reproach from this point of view. we took the menu, 3 dishes on the 4 were good, not exceptional but the 4th smelled the re-heated! In other words, not very fresh. and as we were the last ones starting at 14:40, the employees began to recur everything (ok, the kitchen is open) but above all, they stopped the hood. result: we literally smelled the grease to fry while leaving. difficult to continue working day. It ruined everything.