The Unicorn Fish - Bergen

I would say an almost unmissable dining experience in Bergen. Set in a beautiful historical building along the famous waterfront, siting inside is an experience in itself. The service was excellent, attentive and breaks between courses. The fish soup, fried catfish and fish duo I can personally recommend. Then for dessert there is only one choice, the brown cheese ice cream. Our waiter Frank, who again was excellent the whole time strongly recommended it to us and I was so wrong to initially doubt him, it is truly delicious

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

I still can't pronounce this place BUT I had such a wonderful dinner with friends here. They offer a prix fixe menu, so I had a three course meal. The choux pastry with shrimp, roe, and salmon were to die for. The cod and chorizo were just phenomenal, and the panna cotta was lovely. The space is in a charming old wooden building. It is slightly crooked which is characteristic of Bryggen. Not to be missed!

Set in the Bryggen area makes the restaurant extraordinary. I splurged on the 5 course menu. Definitely not for everyone. Starters were Carpaccio of Whale and Carpaccio of Whale with pickled onions and tartar sauce. The main was oven baked Monkfish with celery puree, and green pepper sauce. Next was a nice cheese course. Finished with Pavlova Tart with vanilla cream and berries. The service was exemplary. I would highly recommend.

Very cool eating experience in the unesco heritage houses. Unbelievably fresh and tasty fish perfectly cooked with attentive and friendly service