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Przekaż informację zwrotnąExcellent restaurant in the upper bergamo, in the square where the funicular arrives. the environment is rustic but very beautiful, with wooden tables and stone walls. furniture is typical but sought after. the very courteous staff will make you feel at home and will enlighten you all the dishes, also because most of them have local names and then serve a cooked rice translation in the typical local Valcalepio wine, for example, is a goodness. lick the mustache also kisses with meat and bacon. try the taragna polenta (i.e. with cheese). impossible not to accompany everything with a good wine. prices are average, from the restaurant to the tavern, but the quality of food and the care with which the dishes are prepared.
Really nice staff. Didn't eat, just had some take away spritzes but they were great.
Perfect service and delicious food !
The medium-sized steak was well done. roasted kartoffels were cold. only two red wines from a list of 20. no Franciacorta wines available. uninspired service. the money not worth at all
I ate best risotto in my whole life, homemade wine grapes was also delicious. it was really busy tonight so I don't have the waitress enough time to talk to us. we waited 10 minutes to take our order, but then. our dinner was really quick. it was very nice with my dear and great Italian food: