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Przekaż informację zwrotnąSuffered for a To-go order on the other day and loved it!! Great. Simple and little, but great in options. Works primarily as a separate noodle shell. Large options for vegetarian and vegan diners. I have the mother bowl and it was amazing. Love the curry so much. COST:Great prices for what you get! Plenty of food. Amazing bang for your Buck LOCATION: Super clean restaurant, small inside with few seats. Very sweet and clean. WORKERS: All workers looked happy and not forcibly. The efforts they give show that they probably get a fair wage. NOTE: Togo orders are well prepared. You keep the broth in a separate container for you, so if you are ready to eat, then you can mix everything that keeps it all fresh.
Wow! This is my favorite place to eat in Berea. The food is excellent!!! They also have a nice selection of beers. I like the flexibility of the options, so vegans, vegetarians, and omnivores will all feel welcome.
Transcendent! This place is like a portal into a big city’s trendy neighborhood eatery. Even more impressive than the chic design is the social mission — the founder uses her non-profit background and a portion of the restaurant’s proceeds to benefit a rotation of local causes. While I was there, it was Hospice Care Plus. Oh, and my bowl of glass noodles with peanut sauce and all the fixings was delish. I was sad when I got to the bottom.
It was quite good, but they mixed the different kind of noodles between the bowls, so we were unable to get the full experience of the true dish. We ordered Togo and put it in a park.
It was said to try this place by a friend who lives in town and was not disappointed!! It was just the fresh food we needed after a night of wine: inside was clean and quiet. The staff was helpful and fast. Just take care of their hours because they are something different than your daily chain restaurants. Will definitely come back!