Ca' Dal Brass - BERCETO

I went twice in a month: the place looks good, some km outside Berceto, in a small fraction very pleasant to visit; in August then it is ideal to escape the unbearable heat of the city. The room is rustic, you can also sit outside, under the porch. The possibilities are two: or go straight with grilled chianine, that the owner will make you first see, telling you how much they weigh, alternatively there are tasty appetizers and a couple of first, in addition to contours and sweets. The conduction is familiar, so don't complain if you won't find the perfect service (in particular I suggest you open the wine bottles in front of the customers), small wine card with some interesting proposal, honest account.

Very nice location on the emiliano emiliano oste kind and competent in matter of meat menu with dishes of the territory but that bets a lot on the fine Tuscan meats, honest Pelosetti count accepted and pampered.

We decided to take the secondary road, rather than the motorway from Parma down to la Spezia. Beautiful winding drive through wonderful wooded mountains with beautiful scenery and pretty small villages. The drive alone was worth it but the lunchtime stop at Trattoria Ca dal Brass made it an utterly magical day. Nestled near the top of the range, the ambience, fine food, great wine and excellent, friendly service of this excellent place combined to present something that simply can’t be artificially created. This was the most idyllic lunch stop imaginable. Antipasto of tender, fresh Parma prosciutto and superb Parmesan cheese, with crusty fresh bread and followed by an exceptional Bistecca with salad and marvellously crisp potato chips seasoned with rosemary was accompanied an excellent red wine. Our daughter had a delicious ravioli with a meat ragu. Coffee to finish and then after a surprisingly and exceptionally reasonable bill, we were back on the road, pinching ourselves to confirm it had all been real. Trattoria Ca dal Brass is, simply, a genuinely outstanding example of the sort of Trattoria one imagines, but seldom actually gets to enjoy completely worth going out of your way to experience.

Lovely location and good food The service was attentive and the homemade pickled vegetables are a must As we visited in October porcini mushroom season we were lucky to experience them cooked three ways! Wine list has a substantial amount of organic wines

Lovely location and good food The service was attentive and the homemade pickled vegetables are a must As we visited in October porcini mushroom season we were lucky to experience them cooked three ways! Wine list has a substantial amount of organic wines