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Przekaż informację zwrotnąOredered via Uber Eats. Specified that no onions should be used. The food arrived completely full of onions. The food had to be thrown away. It was more than evident that they do not care about their customers and basically just produce food mindlessly, without bothering to read special instructions.
We had breakfast here before an early flight in T1. The coffee and pastries were good, the chilaquiles had a slightly odd flavor, maybe from the goat cheese. At 300 pesos they were a bit overpriced.
Heavily french influenced, this place is a high end bakery that also serves superb breakfast. If you want to try something other than chilaquiles this might be the place. Had the salmon baguette with a hot chocolate and both were very good. Will come back again for sure! Recommended. I visited the TV Azteca location.
The place has nice variety of bread and desserts. The rest of the food is overpriced, good but you are still on a chain restaurant.
He ido dos veces a este lugar, el lugar no es pequeño sin embargo los espacios son reducidos, las mesas absurdamente pequeñas como si estuviéramos en la condesa o en parís. Es una cadena que no se sale de su formato que me parece algo rígido. No me agradó su chocolate, ni el sazón de los platillos que pedimos. Tampoco la presentación de los mismos. El personal es muy atento.