Venta La Montaña - Benimantell

We were there a cold day at half a day and the food we love, as it was a spoon (as it was that day) and on it very riky, we will come back. and decorated with ancient utensils and materials, as if we were in an ancient time.

The very good baked rice, the unbeatable treatment and the very charming place.

We went there following the recommendation of this same page. fantastic food, insurmountable treatment and price very well. we ate the famous soft boat.

Old accommodation dating from 1910, has arrived at our days with few changes. We have tried to adapt the dining room and the kitchen, as best as possible, to the original structure of the building, not to lose the charm of one of the oldest houses of benimantell. If you come in winter, try to sit near the fireplace, the heat of the flames will make you feel transported in time. the cuisine of this restaurant in benimantell is typical of the valley of the guadalest. “Menjars de la terra” or food of the alicante mountain as is usually called the people of our area. Do not stop trying the olletas, soft and rice, as well as rice in the oven or fries with tender garlic and the vegetable mintxos. the restaurant in benimantell, during all the years that have been in the candelero, has received the recognition of the guide michelin, where it is always present in each of the editions, as well as in the gourmetour guide, restaurant guide of “El País”.

Hoy hemos vuelto a este lugar como intrigante y disfrutando siempre de las entradas muy bien hechas y de la exquisita olleta. comida fabulosa, volveremos.