Sprzężenie zwrotne
Przekaż informację zwrotnąThis is a hidden gem. we visited last night with our 10 year old daughter. we hadn't booked, but we had the chance that they would fit us. they were full, but they said that if we had returned in an hour they would be able to take us. on our return we were greeted like old friends. the food and the service was probably the best we had in benidorm, nothing was too much annoyed. we all ate from the meal of the day menu, which had many different choices. the pate and pub cocktail was great, but my selection of fish cake was sheer genie. the lamb, steak and bark were all melted in the mouth and accompanied with fresh vegetables, also cooked to perfection (usually not heard) only two of us managed one dessert, sophia had chocolate brownie and I had made home bannoffe cake that served for the to die with a quality ice cream. house wine was also excellent. service was exceptional, with nothing too much annoyed. we'll be back next week, but we'll book this time. toilets were immaculate, which is always a good sign. many thanks to neil.
Every time we go after benidorm, we visit neil' brasserie. we actually visited it twice at the weekend. really nice restaurant and eating is to die. very cheap and great choices on the menu. we both had the steak on Saturday night and both steaks were cooked to perfection and not a bit fat on both. great homemade desserts. beautiful host. it is nice to visit a restaurant where the cook goes out of the kitchen to chat and find out how they enjoyed their meal. it is really worth visiting the side streets in the old town to find precious stones like neil’s brasserie
We went here two times in our vacation, and this is the first place we come back to when we visit benidorm again, it is cozy to die his amazing service and eating is to die. undoubtedly this is the best place in benidorm
Excellent eating with a good choice on the menu. I finished my meal with a strawberry cheesecake, which was presented beautifully in a teacup. a fantastic and quirky idea. the personal is very friendly.
Beautiful food and a godsend for my husband who is coeliac. By September 90 percent of the menu will be gluten free. You will have to make a reservation as they’re always busy. The staff are lovely and friendly. Worth a visit.