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Przekaż informację zwrotnąWe have gone several times and the treatment of the staff is always impeccable. very tasty food, variety of dishes with a very careful presentation. excellent quality price. when we have the opportunity to try new dishes. Delicious!
Very recommended restaurant, with excellent service and good food.
Probably the best vegetarian restaurant quality/price I've ever eaten, and I assure you that I've done it in a few over the planet. We ate on the terrace corner in front of the local, very coquettish and cared for even in the smallest details. the owner and chef, anay good should be stoned very good, as in his excellent kitchen adds a personal light point that looks for so young blue eyes at all times, while taking the command personally. You'll see that the compliments will be ratified by the gastronomic critics not taking long...(by the way you have a book of recipes at the height of your author, of caste comes the hen. . without a doubt, one of the most talented young chefs in this country, in master chef I want to see you! and we go with the. kitchen. The croquettes are exceptional, especially that of vegan cheese with a wonderful crispy; the delicious paella with some algae that do not know algae, the tempura also crispy, exquisite, nothing greasy. until the beer with lemon, singular and delicious. In short, a place to savor life and convince the most reluctant carnivorous palate. It's worth it. It is worth getting a few miles to try out the good to make anay. updated from previous review on 2021-09-10
This site is a pass, from the incoming, main to the desserts. the attention super careful and everything spectacular. they also have everything gluten-free and a lot of things km0. updated from previous review on 2021-08-23
When passion enters the kitchen only good things can happen and from the kitchen of this restaurant things come out very, very well. the attention in the room already anticipates you will enjoy, and you will enjoy, and much. from appetizers to desserts, has been a real pleasure, I look forward to the next visit.