Samaikya - Bengaluru

If you are craving for some good Andhra food, then this the right place for you. They have a decent ambiance with pochampally interiors, cute little kondapalli toys and their food menu is to die for! You get all sorts of Andhra dishes you think of! They have all the famous coastal non veg dishes like royyala pulusu, Nellore chepala pulusu, pot biriyani and mamsam. Even the veg menu looks interesting.. they have chemadhumpa vepudu, mamidikaya pulihora, gongura pappu, rasam rice, sambar rice. They have gummadikaya halwa for desserts. I feel this place is far better than the other restaurants which claim to serve Andhra food. Service is a bit slow but the prices are reasonable. Overall I would rate it 3.5/5.

Samaikya serves the typical Andhra cuisine but with a difference. Amazing flavours, fresh ingredients, the right amount of spice and oil.. had a fantastic and wholesome lunch. The gongura mutton and ragi sangti is a great combo.

We have the hidden gem of HSR! Wholesome and freshly-made traditional food served by attentive wait-staff and a very friendly restaurant manager.<br/ <br/ Recommend the hot phulkas with Mamidikaya Pappu (raw mango dal), Venchina Mamsam, awesome Karivepaku Rrasam (that you can just drink if you don't want to pour it over steamed rice), Ragi sangati with Puttagodugula Koora (button mushrooms) and buttermilk to wash it all down.<br/ <br/ While popular among the office-crowd for the unlimited Bhojanam (lunch), the real deal is with the leisurely dinners. Check out the new bar menu too while you are there. Great pricing! Juvst below Mish-Mash on 17th cross. Good for kids. Love it for the layout, healthy food and courteous staff.

The very unique taste of nellore pulusu curry with rice, mulakkada charu and khubani ka halwa is awesome. Service is very polite.

Samaiyka defines you authentic Telangana and Andhra cuisine with the best offerings. Recently tried their lunch menu and Thali and yes my tastebuds were all about spice So spice lovers, you have to head there.<br/ The most loved dish was Kandi Podi Kodi which was basically boneless pieces of chicken deep fried with coated batter and gunpowder , so much flavour and spice mixed.<br/ <br/ The service is the lacking factor a bit though. The ambience is well kept to tradition.<br/ The best of the dishes were :<br/ <br/ Guntur Chicken<br/ Kandi Podi Kodi<br/ Mutton Nalli and Ghee Rice<br/ Avakaya Paneer