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Przekaż informację zwrotnąThe restaurant has a pleasant atmosphere, but I felt it fell short of my expectations given the price. The sequence in which the meats were served felt rather haphazard, and the lamb chops were only brought out once, whereas other meats were offered about five times. On a positive note, the hostess was very friendly and provided a thorough explanation of the dining experience as soon as we were seated. Overall, it was a fun experience, but at $170 for two people, I believe I could find better value elsewhere.
Only Rodizio that I've been to with Oxtail on the menu. Reduced 1 star due to some of the provided meats tasting gamey. Overall it was a nice atmosphere with an attentive staff.
My son's took me here for Father's day just wow what a awesome lunch. The service is top notch you can't keep up with the servers. Everything was excellent. The best!!
We've visited this restaurant three times, and each experience has been increasingly disappointing. On a summer Saturday night at 8:00, the menu had limited options: just ribs, ribeye, and a rare Cajun ribeye, along with some fatty chicken and sausage. The side dishes were also minimal and lacking. We waited far too long to be served and ultimately left feeling hungry and frustrated. At $60 per person, we received little more than a few slivers of meat, some cold broccoli, and a salad. My drink from the bar took an excessively long time to arrive and was watered down when it did. Additionally, the floor was quite dirty, with trash scattered everywhere. We won't be returning.
Julie is the best sever ever!! Best food and drink recommendations ever. In food comma right now !! ??
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