Antichi Sapori - Bellinzona

Menü für 25 Fr. Mit dresser unschlagbar, saltim bocca mit risotto, dessert mit Marroni. Und minestrone war übrigens auch fabelhaft. Dazu noch freundliches Service.

Gute Pizza und vorallem gross. Auf den Wunsch das ich Sie vegan möchte ist sie sofort eingegangen. Sie sind super freundlich, durfte sogar mein Handy laden. Die Preise finde ich etwas hoch, ansonsten passt alles super.

Tasty family-run joint with superb wood-burning oven pizzas. Great place to rest when the Gotthard traffic is bad.

Recommended by a friend, I decide to try it because I want to eat pizza. Location: mahogany brown furnishings, reminiscent of old family trattorias, overall it is harmonious and pleasant. The table linen is minimal but just right. Staff: I was welcomed very well and professionally, which is absolutely appreciated. Fast and efficient service and always available. Menu: varies from sea/land appetizers to first courses, second courses and pizzas. I decide to have a ham and mushrooms. I didn't have time to take a photo because I devoured it. From the absolutely inviting appearance, to the scent of mushrooms, to the tasty taste of cooked ham, the dough leavened for 72 hours and cooked in a wood fire, all this makes a pizza something good and genuine. Top! Medium beer on tap accompanies my choice well. Taken by gluttony, I order a tiramisu... Practically a beast of dessert served in a glass mouthpiece: very good, very light and abundant. Price: average and fair from what I saw from other tables, people take home what they leave because the portions are generous, so for me this is a very positive thing. I will be back to try their cuisine. Well done

Hervorragende und große Pizza, köstliches Risotto und exquisite Fisch- und Meeresfrüchtegerichte. Komme gerne wieder!