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Przekaż informację zwrotnąOverall a must try experience, however, a few comments and recommendations. Would pass on the suggested menu course. We opted for the diamond menu and some dim sum items on the menu. If we ever make another trip to Geneva, I would try Le Tse Fung again and order the following: duck (1 way) so you get more meat for the peking duck, the 2 way option left you with minimal meat to wrap, and it mostly was just the duck skin. The duck skin was crispy just like a potato chip. Order the wonton soup, some dim sum items, the signature red rice wrap, fried rice and the two desserts to share.
Beautiful setting with delicious authentic Chinese food. Great service as well.
What a disappointment, we were delighted to discover an Asian star and there we were only entitled to the price of the star but not to the taste quality unfortunately Everything was banal, an almost bland and tasteless soup, as for their Peking duck dish, eating fat with skin with rice cakes and cucumber, we even made some kind of fajitas that didn't look like anything, everything is too salty and no decorated plate In short, at no time did we fall into ecstasy over a dish, visually then taste-wise. A simple mango soup for dessert Frankly, their diamond menu at €188 should be avoided at all costs
Is a good place to start the journey through the hotel. And you do went to the restaurant. The restaurant is well done indeed of the quality and beverage products as well. The concern is about the very slow response to presenting your orders. It took time to have your order ready and I do mean it’s literally hours
Das mit einem Michelin-Stern ausgezeichnete Restaurant wurde so köstlich.