Wild Ginger Bellevue

Portions were so small, the mushroom satay was a mushroom cut in fourth on each spits. Chickensatay's stomachs were tiny, and I mean tiny little more than the wood valleys. bockshornklee choy didn't come out until we finished with all the others. Overall, eating was good, but only not worth the cost. there were several big parties that caused the service to be quite slow.

One of the best meals we've ever eaten! we have the siam lettuce cups, butter chicken, Mongolian noodles with steak, sichuan green beans and a bottle abeja cabernet. the service was impeccable. we look forward to going back.

We eat to eat very average in comparison to previous culinary experiences here (pre-Covid). we ordered and divided 3 different items, and none were suitable for food. the Papaya salad was so sharp that you could taste nothing. the chicken say was dry and not tender. the pad thai was slandered. about half the service staff was very good. the other half seemed to be well-respected, did not seem to really understand, transaction engagement vs. creating a great customer service experience.

The seven flavor beef was tough. The curry was lacking flavor. The Seattle location has better food.

Great food loved by all. Esp the fragrant duck as not many of my guests eat duck and the steam sea bass. Good selection of vegetarian dishes. The hit was tofu with eggplant. Great cocktails and will recommend the Yuzu Mule. So full that we did not got for desserts. Great attentive service and only brought the bill went asked.