Supreme Dumplings - Bellevue

Steven was the funniest server! super attentive and everything we ordered was so delicious and came out super fast. I recommend wild mushroom roasted rice, pork fried rice, chickened truffle xlb and the szechuan xlbs were the highlight. the green beans were also so good! it was my birthday and they gave us free dumplings on the house. 10/10 would come back!

Full disclosure, I don't usually write reviews on Google, but Supreme Dumplings was having a promotion (refer to photo) that was too good to pass up. Overall, the food and service was great (thanks, Steven)! Starting with the wait time, we arrived around noon on a Saturday, and was originally told it would be a 45 minute wait. However, we were told that there's bar seating that would be quicker, and it ended up being only a 20 minute wait! Menu-wise, we were told they didn't have any pan-fried buns available. We ended up ordering the Szechuan Spicy Xiao Long Bao, Supreme Tan Tan Noodles, Hot Sour Soup (part of promotion), Stir-Fry String Beans, Black Sesame Mochi Rice Balls with soy powder, and Winter Melon Tea with Milk (part of promotion).

Steven was our waiter and he was amazing! Super friendly, helpful, and efficient! He gave us recommendations on all the poppin' menu items, and checked on us frequently. Highly recommend!!We ordered:Green onion fried piesShrimp fried ricePork Xiao long baoShrimp&pork xlbSpicy xlbCrab&pork xlbGreen beansSeasonal veggiesHot&sour soup (YUM)tantan noodlesSpicy wontonsRed bean dessertMochi trio dessert

Heard about this place from a couple of local foodie-friends and family, wanted to try something other than Ding Tai Fung every time we visit from Vancouver BC, CANADA. As I’m filling this review out, we’re currently waiting for our meal to arrive but I’ll start with the other stuff:1) Staff Professionality 9/10There was a bit of a pile up with reservations, walk-ins, large parties of 10+ but overall the professionalism of both the server and the hostess. The hostess was able to somehow manage the chaos and still maintain her cool during this soft opening. Major kudos to her!2) Atmosphere 10/10I do love the interior decor, it’s very minimalistic with regards to colour choice. There’s a hint of mint/light teal as a main accent colour with a combination of gold metallics too! I could sit here all day if a coffee shop had the same interior 3) Menu selection 8.5/10This might change if we come back again in the future as this is the soft opening so not everything on the menu is available but that’s ok! This is more of a fluid rating ?4) Taste 9/10Our XLB orders were pretty fabulous, Ding Tai Fung… you are currently replaced by this place! #sorrynotsorry besides, DTF is a bit overly over hyped up…The one thing I’d say that needs improvement is the seasonal garlic vegetable greens, it wasn’t what I was thinking about. Was thinking it to be more of a oil stir fry with actual garlic flavouring but it came up as boiled greens with blanched garlic slices.

Stiff competition for Dough Zone and Din Tai Fung over here, the food and service is phenomenal! Steven was our waiter for the day, welcoming us with warmth and enthusiasm with great insight on recommendations. Can't wait to return for next time!