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Przekaż informację zwrotnąMy husband and I are a retired couple and we eat in this small family run restaurant often. The daughter is a very good cook (try her grand mother’s delicious recipe of blanquette de veau, e.g. . Sabine (the cook’s Mum who serves the tables always does so professionally, politely and kindly. The prices are good value too. You would need to reserve a table in advance as the restaurant is often fully booked.
I have been there on a very hot evening at the end of July. The food we ordered was good to very good. But the most remarkable thing of the evening was the friendliness of the woman who served the food. I can recommend this restaurant.
Lovely food, very friendly service. Menu de jour, excellent. I had a salad starter and pork fillet main, choc tart desert, all very tasty.
What a pleasant surprise this restaurant the atmosphere. The reception is very friendly. the menu of the day at noon at 15€ all inclusive is of an exceptional quality ratio. the kitchen is delicious based on fresh products and the most .de imagination in the presentation of plates. The sauces are tasteful and original. Don't hesitate to make a stop you won't be disappointed! Bravo to the chief and his charming wife.
Good dishes with fresh products traditional cuisine with a very good chef in the furnace. very good reception. homemade desserts also at the top.