Da Peppe - Bella Farnia

Booked with discount the fork and noticed that the prices are higher. Then I saw that in the restaurant there are 2 menus, one dark and one clear, I think that one has the increased prices since they do not correspond to those published here by another user. Purple Gnocchetti 12€ I see on another menu 10€ : they are neither gnocchetti nor violet, watered photos . Carbonara with parmesan basket and crisp cheeks € 10: there is neither basket, nor crisp cheek, pasta and egg completely untied. When asked where the parmesan basket ended, the waitress replied that they don't put it and I didn't ask. But it's on the menu. Caponata 9€: pickled vegetables. Lard cut and blood truffle22€ I see on another menu 18€ : cooking without blood but tasty since those few pieces of meat were submerged by the lard. Red wine worthy of being called wine, cold fridge and with 10% vol. I ate really bad.

Great, huge pizza and pretty good. Great appetizers

I could give them zero, I would. We booked six days in advance on September 12, 2020, for three people, at 20:30. Arrived, in perfect hours as required, in order to avoid problems, we remain waiting for 15min outside the entrance of the veranda. Considering the period in which we find ourselves is not so absurd that we require a waiting time to enter a public place, of course. Too bad that in that quarter of an hour other reservations were gathered, for a total of 9 10 people in a space that did not allow the minimum social space that was required for months and being September, before it became mandatory, not all wore the mask. It is possible to survive this, but not that the mandatory prevention rules have not been applied by traders. Yes, the signs outside the premises were exposed but there was no trace of the igenizing gel at the entrance and, above all, to none of us the temperature was measured before we approached the tables. Tables with a space below the subway and among which we have waited for ten more minutes, standing, waiting to know which table was reserved for us. A table that, with sad wonder, we discovered was not prepared in advance but composed to the good and better under our eyes, in a dark corner of the veranda, with a plastic table and polluted garden chairs and covered with dry leaves however, hey! we were at least two meters away from all others. Set the paper tablecloth, two glasses (we were three, I remember) we were abandoned for another 15min to ourselves, in the dark, receiving the menu (the menu, one for three people) after continuous requests to the waitress who, against every criterion of igienizzazione required, split it from the table behind us and left on ours. Well, after 45 minutes, respect our arrival time, no one came to take our orders, to serve to drink water or even only to complete the equipment given the lack of cutlery. At that point we decided to get up and go away, preferring to celebrate the anniversary evening for the thirty years of wedding from Ginza, sushi restaurant, where the anti covid measures defined for catering are respected, as well as courtesy for customers.

THE SERVICE IS THE PERSONAL And I don't know what we're doing.

Good. Suggested pizza even if they could improve in quality