Sadie's Boathouse - Belgrade

Wow I sooooo wanted to love this place. We have driven by so many times and tried to stop in, but you really need a reservation. So we finally made one and man were we disappointed. Our 300.00 dinner left us wishing we would have cooked and made cocktails at home. Would have been fantastic to have something close to home to rely on. If all I did was come here and have a glass of wine (actually a decent list) and my ribeye I would have been happy, but as my son says they got distracted by the pageantry . We started with some of there cocktails: Maine blueberry Margarita and the Maine Blueberry Mule both were so sweet we had to pawn them off on our mom who loves sweet stuff. But there was no bite to either of those drinks (that should have a sour and ginger spice) just pure sweet. I would steer clear if you like real margaritas and mules. I quickly switched to wine which they actually had a decent by the glass list. For food we tried a few appetizers: the grilled shrimp, cucumber goat cheese bites, and stuffed mushrooms. None of these hit the mark for the price point and I wouldn 't get them again. As for dinner there were some wins here and still some misses. The steaks (filet and ribeye) were both great! Cooked just right, beautiful sear marks and flavor was outstanding. I even liked the rustic smashed potatoes (though I added butter and salt) and the super fresh green beans. Overall those two dishes saved our night. But the eggplant parmesan and baked haddock were just OK and I honestly could have made better at home. The views were fantastic to watch the sky change at dusk so that was also a bonus. And the chocolate covered strawberries that come with the check were a nice touch. There service was very family oriented: tiny kids clearing plates, a very young guy taking care of us, not exactly the service to match the prices, but I get they 're going for the family vibe. I just felt for the prices and the upscale menu theme/prices I expected more. I 'd come back for the steak and wine alone, but I 'd know that coming in and stick with it. I don 't think I 'd be very adventurous with my money here again.

As spring is around the corner, we are starting to think about this wonderful restaurant and can't wait until it is open again. They are seasonal so they open in spring and close for winter in the fall. The food is fantastic. Sharon selects the ingredients she finds to be freshest and best quality for the weekend the only days they are open. The menu has a nice selection and the specials are always tasty. They serve warm popovers instead of bread which is a real treat. Scott is a master mixologist and whips up clever and tasty cocktails. It's also in a cool location on the lake. Best to book reservations as seating is limited and in demand.

Amazing meal!!!!! The seafood lasagna special was SO GOOD. Every tenderloin was cooked to perfection too 5 of us ordered it). Make a reservation ahead of time. They're only open on Fridays and Saturdays so they can get pretty busy.

So few dinner places in Belgrade since the duck restaurant has fallen from grace. Then there's Sadie's to the rescue. It took me a few years to finally check out this Italian-ish waterfront restaurant and I was pleasantly surprised with the serene small marina location. The inside equally impressed with wood lined space including bar and porch. The food was very good. We only were able to try the grilled vegetables and blackened haddock, both excellent. The greens with the fish were tasty but the rice lacked a bit of flavor. They have familiar dishes like eggplant parmesan, scampi, Maine scallops, steaks, and different specials every week. They give you nice popovers to start and chocolate covered strawberries after! Service was pleasant and prompt considering the crowd. Wine list is ok as well as local beer list. Unfortunately they are only open Fridays and Saturdays in season and reservations a must. They do occasional special events like wine, beer dinners and music.

We visited on a rainy Saturday evening and were delighted by the wonderful service and delicious food. We started with stuffed mushrooms and beef Wellington, both of which were excellent. My mother and I ordered the baked haddock, and it was incredible—perfectly cooked and served on a bed of steamed spinach, topped with pine nuts, parsley, and sun-dried tomatoes. My dad enjoyed the filet and was very satisfied with his choice. Our server was attentive and friendly throughout our meal. I highly recommend Sadie's Boathouse!