Mayka - Belgrade

Really cute interieur, very warm and friendly. really good eating and I think 99% of the menu can or is vegan. huge menu with tons of objects. some traditional Serbian cuisine. the owner has some friendly rettungskaten that sometimes hang inside updated by previous review on 2022-10-16

Chill vibe. the service is really interesting. I wouldn't say unfriendly, but a bit strange and unpleasant. as others said, it takes long until the server is noticed (owners? . eating was in order, although the portions are quite small for the price, as others mentioned. I don't like how they responded to a previous negative assessment. they know that we have everything about customer service and good business practices. now, the chocolate mousse was still super delicious, although they should reveal, it comes with nuts and a dish of espresso if someone is allergic or drinks no coffee in the night. I am from my 3 review of the beginning of this year. evaluation of januar, 2022 the wrong ramensuppe was ok; a bit cold and the noodles were closer to glass noodles than traditional smokers. not much of a strong, bad taste. the vegan chocolate maus dessert melted and was a little too sweet, but it was rich and very chocolatey. I liked the textur of the banans and mangles. it also tasted of coffee, although it was not a listed ingredient, so the chocolate could be. I am sure it would have been better off site vs delivered. at least, great diversity. updated by previous review on 2022-09-23

What an amazing experience. The vegetarian and vegan selection is rare to find and the homie feeling of slow food delicacies is delicious and authentic. Great beers! I would recommend it to vegetarian and non vegetarian

Raciones son pequeñas y el precio es caro en relación con el producto. Entiendo el concepto de “alimento lento”, pero esperaba más de una hora para que viniera una ensalada. actualizado del examen anterior el 2022-08-30

On a pris le comté de Belgrade. étant donné le prix (1090 dinars,) nous espérions pour une grande plaque. 1 saucisse coupée en deux, quelques tranches de tomate, pâte.