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Przekaż informację zwrotnąA very bad experience! 1h30 waiting for the first dish! We were not pressed, but in a smoke that comes from the fryer and permanently invades the room, it is already more difficult to bear. All our clothes ended up in the laundry room when we got home. A small diversified card, which can be a fraicher gage, but not because half of the dishes are not available. A piece of the 28 euros butcher that looked like a bad piece of beef truffled with fat and drowned (or hidden in a sauce that was to be in the rock???? A fish net served cold. The fries were good, it's the only positive point. The wine was slow to arrive on the table, we ordered a half bottle of Blaye Coast, we were brought a vulgar red pichete pretext that they did not have more than half a bottle and that they had emptied half a large in it. We don't really know what was in that pichet. A friendly and pleasant waitress but with a great lack of professionalism. We told him about our dissatisfaction, the chief offered us the aperitif, but did not abandon moving into the room to find out what was wrong. We didn't take dessert or coffee, fearing we still have some bad surprises... value for execible money in an irrespirable air... to escape without hesitation...
Excessively expensive!!! Price abused, a tourist trap To avoid
Three meals taken away. Sauce and excellent mushroom poular. Good quantities.
Staff and nice boss. Excellent carp rot
Good frying but fries were not cooked enough for my taste.
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