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Przekaż informację zwrotnąThis restaurant has a good price-quality relationship, taking into account the high prices in Switzerland. The only thing that surprised us a little was the fact that there was no salad served with the main courses that cost 30-40 Swiss francs - many restaurants in the region do serve free salad with plates that expensive. So we took a mixed salad for entrée, which cost 8 francs and was really good. For main course we took wolf fish filet with beetroot creme + buffalo entrecote with pepper sauce, which were both excellent (especially the fish, which was an absolute treat!!). The dessert was ok even though my part of cake was not really fondant as indicated in the menu. Overall, we liked this restaurant very much - the service was excellent and the bistro ambiance was ok. :) We heartily recomment this place to those who want to plunge in the real Swiss atmosphere :)