Pizza Punks Belfast

Large building they own pizzas (together with other options.) unlimited toppings of their choice. pizza was great, but a bit slow and inconspicuous. I had red sauce basic, bbq pulled jackfruit, sriracha cauliflower, vegan cheese, mushrooms, red wobble and sweet oak

Okay, so last review I was partially critical because my pregnant ex-wife couldn't get a place or eat here and we both needed. now, a few years and another pregnant thing later, I have recently more time to try dinge and free time, but somehow was in the opposite to try. yes I had an edible and expected I would have an appetit for snacks, so ordered a full pizza and selected from the menu vegan mozarella, seasoned cauliflower, BBQ sauce, jalepeno, sweet and nduja vegan sausage. building a separate pizza is £11 and contains a 2 column system where they want a thing from the subsections of the column a and as many of the column b’s as they want. base was slightly dry and slightly rough texture, but must say the pizza was delicious and it is worth it. I am no longer so stuffed and enjoyed the flavored and subtle flavors of this very good and not too heavy pizza. my brother got a pizza with normal cheese and he enjoyed, but he said was a pretty heavy pizzamine was not hard and right. Wednesday lunch in the sunny and abandoned city centre of belfast. Anarcho-Capitalism updated by previous review on 2018-08-05

I love Pizza Punks. Their vegan cheese is the best I've had and they've added candied bacon to the menu and it is amazing. Lots of great new toppings too.

I think their vegan cheese is made from cashews which I am NOT a fan of. But that is personal preference. Was average pizza. My meat eating friends said their pizza was average also. Service was slow.

We arrived here for a quick lunch on Tuesday and were so happy that we did. the £11 build-your-own pizza option was perfect that we have a cheeseless (they have vegan mozz, we just do not cheese on pizza) with their excellent tomato sauce, red plank, brokkoli, red pepper and their vegan Italian sausage. So, so delicious. the basic was deliciously cracky and carburized and did not sit strongly on the boil. the sausage was a manifestation, an art falafel texture, with tons of heat and fennel. we drank only water, so it proved to be an amazing lunch. service was fast and friendly the cook brought us our food. it is loud in the inner (loud music, hard surfaces) but was great for a weekday. only one head up when you are sensitive to noise.