Made In Belfast Cathedral Quarter

Made in belfast selected in belfast was always one of our favorite cathedrale bulls with its relaxed mood, quirky shabby chic interiors and bistro style menus, the local, sustainable products, so we were looking forward to a long overdue visit to try some of the new dishes. the round elderflower cocktail special was delightful tropical with fruity hints of pineapple and limette. at the beginning we were fascinated by the vegan tofu scallops with kimchi pickled cucumber, and we were not disappointed; an excellent herbal option filled with taste and chili heats. our main courses included a smoky, perfectly fluffy poached cod with fondant kartoffeln and crispy egg, and a curried cauliflower steak with rusty and the most amazing “dirty rice” we ever ate. unfortunately we had to go, but we were not allowed to go without a few takeaway desserts; a zitrussy ananas, lime coconut and feta cheesecake, and sweet yorkshire pudding profiteroles with meerrettich, hazelnuts and salted caramel! cordial thanks to emma for inviting to try the fantastic new menu, and tom and lucy for the warm welcome at such a stormy evening.

Friendly staff, reasonable menu and eat. meal was pleasant enough (altho koch seems to like sriracha.) good drink card.

The service. eating was great, but the service ruined the evening. Smiling and courtesy are better than pouts and eyerolls that we get all night from a certain waiter. I'm not back.

Eating was in order, but the service reviews as per travel advisor were on. service was absolutely terrible, definitiw put us away, the again.

Amazing eating. highest quality. the personal so beautiful I am so glad that our niece recommended it to us. worth a visit.