Greg's Bbq - Belen

The food was cold and didn't taste good. This was the second time! We decided to give this place a second chance after Restaurant Impossible and it was a bust. The meatloaf was served cold. Never has that ever happened to me at any restaurant. The only positive was the clean environment and the friendly waiter we had. Our waiter did end up warming up the meatloaf for us but even after that it didn't sit well. $18 for each meatloaf sandwich!

The food was quite good and served quickly. The menu is minimal, but that's understandable for a barbecue spot. The baked beans were decent, though not outstanding. The potato salad could use improvement—it had undercooked potatoes and an excessive amount of mustard and dill, while lacking in pickles and onions. The Texas Toast was comparable to the frozen kind you get at Safeway. However, the ribs were fantastic, which is the main attraction, right? The sauce was also good, though I would have preferred a bit more of it. I rated it three stars instead of four because I wasn't able to give half stars.

Firstly, the interior is incredibly lively, and the decor is definitely worth the wait for the food. Everything is fresh and delectable. I ordered the chopped brisket sandwich with a sauce whose name escapes me, but let me tell you, it's tough to avoid getting it everywhere! I'm definitely coming back, and a big shoutout to Greg for providing excellent southern hospitality! I can’t wait to try everything else on the menu!

My husband's hamburger was not cooked properly; he ordered it well done, but it came out pink. The potato salad was disappointing as well, with undercooked potatoes and lacking flavor. The barbecue sauce was also bland; if I'm going to have barbecue sauce, I want a flavor I can actually taste.

Excellent food and great service. Ribs on Fridays are worth waiting for. The pulled pork sandwich is my every day favorite. Tender with a delicious smokiness, topped with Greg's magic sauce and coleslaw. It's fantastic!