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Przekaż informację zwrotnąChilli dishes in cibubur. also have toast brot and famous pecel, pecel ibu ida. good, clean and not so hot (perhaps ypu could ask for hotter chili if you want)
They offer traditional javanese food and drinks such as pecel, mendoan, wedang, etc. my favorite is of course the sticky rice or ketan. they combine ketan with sundeng, chocolate, cheese, sweet condensed milk or even musella and ovomaltin. the parking lot is quite small, there is no air conditioning, but it is a pretty nice open place so I think they can smoke here.
If they are on the look for javaneese traditional eating, this is the place that serve many types of local menu like ketan (pickyreis,) rujak cingur, pecel, gado-gado (javaneese salat) and traditional drinks such as ingwermilch, ingwer tee. no air cone, better to visit nights.
Traditional restaurant that can maintain its best taste
Iwak pe mangut 5/5 Nasi pecel 4/5 not spicy tho Beras kencur 5/5 Ketan serundeng 5/5 Sambel mangga 3/5 not spicy Place 3/5 too open near main street, polution could enter the food