Burgundy - Beirut

My favorite restaurant in Beirut. The decor is welcoming and the seat is very comfortable. If you wanted an informal setting, the bar is perfect. The food is delicious and the quality has remained high after the year. There is also a wide selection of wine. Recommended if you are looking for a good business dinner, a romantic dinner or just a great dinner or lunch restaurant with friends and/or family.

I’m not even going to try to judge the best restaurant in Beirut. If you can afford it please, go... go...

Cozy place, fantastic French Menu, great wine, very friendly team and excellent service.

Sometimes, words are never enough to express the true intensity of a culinary experience. This is exactly how I felt after my experience at Burgundy. Welcome to Lebanon's finest: when reality turned into a trip to the land of wonders, a meal I'll remember for a long time. Lunch at Burgundy is one of the finest meals I've had to date, a two star Michelin experience at least.

One restaurant in Lebanon that is worthy of being on the Michelin Guide in my opinion is Burgundy. The ingredients used are of the highest caliber and the chef pays attention to details. The items on the plate are meticulously displayed in an appealing way that makes you not want to touch them. However, then you think of how appetizing they seem and you know you have to have a taste. I have visited Burgundy twice and both times the food was delicious. The in-house smoked salmon appears to be done being smoked right in front of you on the table when the cover is removed and the salmon is revealed under the cloudiness. The salads are filled with flavor and the mashed potato served with the steak is silky smooth. It was the first time I had ever tasted a soft-shell crab and it was an interesting experience for a person with arachnophobia. We had a selection of cheese before the dessert. I am a person that really likes cheese so I enjoyed that platter. I also loved the chutney provided with the cheese; I adore the marriage of taste that cheese and chutney create in my mouth. The desserts were delectable, especially the chocolate souffle. I think molten chocolate is one of the greatest creations ever made. Actually, writing this blog post now makes me want to go to Burgundy again very soon.