Sprzężenie zwrotne
Przekaż informację zwrotnąAll ingredients are freshly provided by local eco farms and the tasting menu gives small surprises here and there! and the environment is simply super! will definitely be required again and again in advance. opening hours: mon, wed, thu, sa sun 11:30 o'clock 2:30 o'clock
Important info first: the owner told us that the restaurant will change to a new location in March 2020, it will then be located in the wild everyday hostel in dulan and require a reservation before location. we came to lunch on recommendation of the owner of our hostel and it was absolutely worth it. the location is in the did a little hidden, but you will be rewarded with a breathtaking view of the sea. there is a small park with many seating places and the restaurant itself has several beautiful seating places with handmade wood decor. we came quite late to lunch, but the owner was so friendly to offer us an alternative dish (braute rice and vegetables), although the original dishes were already sold out for this day. Moreover, we had two masala Cashew milk tees, which were also very tasty.
This was a convenient stop on a bike tour on hwy 11. but it is worth not only to stop here when they are over, but it is also a must to visit, even if they have to make a special trip. the exterior is located on a cliff with a view of the sea and is unforgettable. they are only open in the middle of the day, and when I was there, only 2 menu points of the day and coffee. that was amazing. the personal is super friendly and speak great English. it is easy to miss, as there is only a tiny hand-painted sign (has the word vegan in English) in front of the kiesbahn. the location both in the happy kuh and in google maps is just right.